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 The
national famous dish : couscous which may be prepared with
lamb, chiken or fish...it's a delicious dish which
is typically Tunisian Among the meat-based recipes, the Tunisian
dish which would undoubtedly surprise you the most: "Meloukhia"
"Tajines" and stew should be simmered for hours
to be soft.Previously it was rigorous to be simmered using
live charcoal of "canoune" to be considered as perfect.
What was also in use: the copper leg and mortar in order to
grind certain ingredients. You will have a delicious meal
tasting "breiks with eggs". For example whose hand-making
increases its flavour tenfold .Like all the Mediterranean-siding
countries, the rules is to nibble, before meals an assortment
of differfent appetizing hors-d'oeuvres: pistachio, salty
grilled almond,olive drab, black and green olive, local salads,
fish eggs...
Tunisian cakes often honeyed (makrouds,samsas,baklavas, gharaibas,...)containing
dried fruits: dates, almond, hazelnuts.
The list will be incomplete if you forget the famous muittea,
moorish, coffee accompanied with some orange blossom drops.
The following are some Tunisian cuisine recipes
and very popular Tunisian dishes:
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