Tunisian salad (slata tounsia)

The 2 eggs are boiled and cut into slices or quarters, cheese as well is cut into short rods, tuna into pieces and the lemon into thin slices. The olives are stoned, some dried mint leaves are crumbled. The tomatos, green peppers and mild capsicums are washed, deseeded and cut into small and equal cubes as well as the ripe onion.
Serving : the vegetable pieces are mixed together, spiced with dried mint, salt according to taste and put up in an hors d'oeuvres dish. After that, some vinegar is sprinkled on them(vegetables). Finally, they are garnished with the cheese rods, tuna pieces, hard boiled eggs quarters, olives and lemon slices, and the dish is ready to be served.