Grilled salad (slata michwia)

2 hard boiled eggs are cut into quarters. the cloves of garlic are peeled and crusled at the same time with the carvi grains and a pinch of salt. olives are stoned and the tuna is cut into pieces. tomatoes capsicums, hot green peppers and a mid sized ripe onion are all grilled in the oven or over live charcool, turning then from all the sides and as they are grilled, they are removed from fire, their stalks are removed, after that they are peeled, deseeded, cut into pieces and then passed to the pestle to be crushed. the mixture after that, is spiced with garlic and carvi mixture and the salt is checked.
serving : the grilled salad is ready now, it is put in a serving dish, sprinkled with oil and lemon juice, and finally garnished with the olives, the tuna pieces and the eggs quarters and the dish is served.