Fried vegetable stew

an onion is peeled and chopped. The meat is cut into equal pieces and spiced with salt and pepper 2 or 3 tablespoonfuls are heated over a brisk fire; and the chopped onion and meat are fried there. The tomato puree is added, then a glass of water is poured on them and brought to the boil, heat, at this stage is reduced and the mixture is left to time. Meanwhile, the tomatoes are peeled cut into quarters, the stalkes are removed from the capsicums, the courgette or red squash are peeled and cut into slices and the same thing is done with the potatoes.
In a high sized fring pan, oil is heated and the vegetables are fried , strained, roughly chopped together spiced with tabil and salt according to taste , after that, the mutton liner pieces are fried, too, and removed from fire 2 eggs are boiled and cut into pieces, the parmesan or gruyere are also cut into thin strips or slices and the parmesan cheese is grated as well as the dried bread, the soft part of which is sieved.
As the meat is cooked, it is removed from fire and left to cool, and the already prepared ingredients are added and mixed with the uncooked eggs, salt and pepper are put according to taste.
at the next stage, an oven plate is buttered, the mixture is poured and equally spread and left cooking in a moderate heat during 20 minutes. When the stew's surface becomes brown, it is checked with a knife to see if it is ready. When ready, it is removed from fire cut into quarters and served hot.