Combined tunisian salad (slata tunisia hliqs)

hard tomatoes are cut into thin slices ( in the direction of the equator) and peeled, the sarne thing for a ripe onion. The slices are, then, taken down to rings, and the same thing is done for the capsicums. Smalt sized cucumbers are scraped, cut into thin slices and peeled. The apple is cored using an apple corer, and cut into thin slices, too, 2 hard boiled eggs are sliced, the egg white rings are left as they are whereas the egg yolks are crumbled. After that the olives are stoned, parsley and celery are sorted out and chopped. The salty anchovies are cleaned,peeled and crumbled.oil and vinegar are beaten up, separately with salt and pepper (according to taste), in order to make an oil and vinegar dressing.
Serving : the vegetables cut into rounds or rings as well as those of the apple. The egg whites are lined up in a dish, over which the anchovies and egg yolks crumbs are scattered as well as the chopped parsely and celery. The salad, is then, garnished with the olives, sprinkled finally with the oil and vinegar dressing and served.