Chickpea soup(lablebi)

Chickpeas are sorted out washed and soaked the night before, they are then rinsed out and cooked under cover in 2 liters of water and a pinch of baking soda. Mean while, the cloves of garlic are peeled at the same time with the caraway grains and 1/2 teaspoonful of salt. As the chickpeas are soft enough the hot chilli sauce is added together with the crushed condiments, mixed and left cooking for 10 mns., salt is checked and the broth is removed from fire.
d ry bread (of the night before) is cut into small equal pieces, which are then distributed into separate bowls, broth is sprinkled on each entity as much as the bread pieces can absorb. some hot chilli sauce is added, according to taste with a pinch of ground caraway, raw olive oil is sprinkled and the dish is served hot with the lemon quarters separately.