Chick pea graiba

In a casserole on gentle fire, the butter is cooked until it gets the colour of hazelnuts (the foams should be eliminated) the ground chickpea, the flour, the icing sugar sieved separately, then mixed together in a bowl. the melted butter is added the paste is kned with hands until it is quite homogenous and crumbly. it is kept warm by gently kneading it between the hand palms. the paste is then shaped in the forms of sausages and rolled over until it is longer with a diameter of 15 millimeters. with a knife it is cut in the bias into 5.5 cm long pieces. the pieces are aligned in a tray, left to rest in the refrigerator for 30 mns. hey are cooked in a 130°c hot oven a period of 15 to 20mns. they are served cold.